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Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/1293/
PRJ-01-04
 
Title Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA
 
Creator Shivaramaiah, H. M.
Harish, R.
Karanth, N. G. K.
 
Subject 26 Pesticide Chemistry
04 Wheat
 
Description Newly developed Enzyme Linked Immuno Sorbent Assay (ELISA) technique has been used for monitoring of wheat grain and flour samples for endosulfan residues. Data indicated that eight samples out of fifteen contained endosulfan residues. The average concentration varied from 0.65-6.1 ppm. ELISA data correlated well with GC analysis with correlation coefficient of 0.98.
 
Date 2004-12
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/1293/1/Pesticide_Research_Journal_Vol.16%282%29_52-54.pdf
Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2004) Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA. Pesticide Research Journal, 16 (2). pp. 52-54.