Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1293/
PRJ-01-04 |
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Title |
Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA
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Creator |
Shivaramaiah, H. M.
Harish, R. Karanth, N. G. K. |
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Subject |
26 Pesticide Chemistry
04 Wheat |
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Description |
Newly developed Enzyme Linked Immuno Sorbent Assay (ELISA) technique has been used for monitoring of wheat grain and flour samples for endosulfan residues. Data indicated that eight samples out of fifteen contained endosulfan residues. The average concentration varied from 0.65-6.1 ppm. ELISA data correlated well with GC analysis with correlation coefficient of 0.98.
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Date |
2004-12
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1293/1/Pesticide_Research_Journal_Vol.16%282%29_52-54.pdf
Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2004) Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA. Pesticide Research Journal, 16 (2). pp. 52-54. |
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