ICAR Research Data Repository for Knowledge Management
Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1304/
T-2032-06 |
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| Title |
Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview
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| Creator |
Manju, Ms.
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| Subject |
23 Vegetables
24 Fruits 18 Processed foods |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Chauhan, A. S.
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| Date |
2006-12
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1304/1/manju.pdf
Manju, Ms. (2006) Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview. [Student Project Report] |
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