ICAR Research Data Repository for Knowledge Management
Natural Antioxidants In Bakery Products
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1305/
T-2031-06 |
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| Title |
Natural Antioxidants In Bakery Products
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|
| Creator |
Nanditha, B.
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|
| Subject |
26 Bakery products
32 Antioxidants |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Prabhasankar, P.
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|
| Date |
2006-11
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|
| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/1305/1/PR-2031.pdf
Nanditha, B. (2006) Natural Antioxidants In Bakery Products. [Student Project Report] |
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