ICAR Research Data Repository for Knowledge Management
Natural Antioxidants: their availability and application in functional foods
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1307/
T-2046 |
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| Title |
Natural Antioxidants: their availability and application in functional foods
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|
| Creator |
Gajraj, Sanjeev
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| Subject |
32 Antioxidants
04 Functional foods |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Nasirullah, Dr.
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| Date |
2006-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1307/1/sanjeevg.pdf
Gajraj, Sanjeev (2006) Natural Antioxidants: their availability and application in functional foods. [Student Project Report] |
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