ICAR Research Data Repository for Knowledge Management
Cocoa: Processing and Nutraceutical Aspects
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1308/
T-2050 |
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| Title |
Cocoa: Processing and Nutraceutical Aspects
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| Creator |
Sharma, Sanjeev Kumar
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| Subject |
04 Coffee
05 Processing and Engineering 04 Functional foods |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Madhava Naidu, M.
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| Date |
2006-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1308/1/sanjeevk.pdf
Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report] |
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