ICAR Research Data Repository for Knowledge Management
Prebiotics in Food Industry
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1315/
T-2040 |
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| Title |
Prebiotics in Food Industry
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| Creator |
Rashmi, R.
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|
| Subject |
31 Food Additives
18 Processed foods |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Prapulla, S.G.
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| Date |
2006-11
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1315/1/T-2040.pdf
Rashmi, R. (2006) Prebiotics in Food Industry. [Student Project Report] |
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