Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1322/
Pr-230-07 |
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Title |
Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate
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Creator |
Sheikh, Sikander
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Subject |
10 Food Microorganisms
04 Fermentation Technology 02 Bacteriology |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
Prapulla, S.G.
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Date |
2007-06
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1322/1/PR-230.pdf
Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report] |
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