ICAR Research Data Repository for Knowledge Management
Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1331/
Pr-240-07 |
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| Title |
Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product
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| Creator |
Sairam, Sudha
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| Subject |
01 Rice
26 Bakery products |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Gopala Krishna, A.G.
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| Date |
2007-05
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1331/1/PR-240.pdf
Sairam, Sudha (2007) Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product. [Student Project Report] |
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