Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/1333/
Pr-242-07 |
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Title |
Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII
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Creator |
Shalini, M.
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Subject |
09 Food Microbiology
02 Bacteriology |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Contributor |
Halami, Prakash M.
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Date |
2007-06
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/1333/1/PR-242.pdf
Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report] |
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