ICAR Research Data Repository for Knowledge Management
Bioaccessibility of Selected Minerals in Processed Food Grains
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1342/
Pr-252-07 |
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| Title |
Bioaccessibility of Selected Minerals in Processed Food Grains
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| Creator |
Sushma, W. Eipeson
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| Subject |
21 Cereals
16 Nutritive value 22 Legumes-Pulses |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Kalpana, Platel
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1342/1/PR-252.pdf
Sushma, W. Eipeson (2007) Bioaccessibility of Selected Minerals in Processed Food Grains. [Student Project Report] |
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