ICAR Research Data Repository for Knowledge Management
Comparison of Proteins of Brown and White Finger Millet; Before and After Processing
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1373/
Pr-284-07 |
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| Title |
Comparison of Proteins of Brown and White Finger Millet; Before and After Processing |
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| Creator |
Navya, R.
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| Subject |
05 Processing and Engineering
03 Proteins 05 Ragi (Finger Millet) |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Usha Kumari , S.R.
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| Date |
2007
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1373/1/PR-284.pdf
Navya, R. (2007) Comparison of Proteins of Brown and White Finger Millet; Before and After Processing. [Student Project Report] |
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