ICAR Research Data Repository for Knowledge Management
Characterization of milk clotting activities from microbial sources and their food applications
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1396/
Inv-06-07 |
|
| Title |
Characterization of milk clotting activities from microbial sources and their food applications
|
|
| Creator |
Chandramouli, A.
|
|
| Subject |
29 Protein Chemistry
04 Microbiology |
|
| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
|
|
| Contributor |
Annapurna Singh, Sridevi
|
|
| Date |
2007-06
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/1396/1/Chandramouli.pdf
Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report] |
|