ICAR Research Data Repository for Knowledge Management
Formulation of Food Colours from Monascus Purpureus
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1686/
Pr-335-08 |
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| Title |
Formulation of Food Colours from Monascus Purpureus
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| Creator |
Bala Raghava Kumar, T.
Nivishna, Venkatraj |
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| Subject |
31 Food Additives
04 Fungi |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Vanajakshi, V.
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|
| Date |
2008
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1686/1/Pr-335.pdf
Bala Raghava Kumar, T. and Nivishna, Venkatraj (2008) Formulation of Food Colours from Monascus Purpureus. [Student Project Report] |
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