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Modification of arachin - effect of citrate ions - structural implications

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JAOCS-04-87
 
Title Modification of arachin - effect of citrate ions - structural implications
 
Creator Prakash, V.
Appu Rao, A. G.
Rajagopal Rao, D.
 
Subject 08 Food Chemistry
 
Description Effect of citrate on subunit structure of arachin was monitored by velocity sedimentation, viscosity and circular dichroism techniques. As concn. of citrate ion increased from 25 to 150mM, arachin dissociated progressively to the low mol. wt. 2S component. This dissociation was not accompanied by any conformational changes or denaturation, as revealed by the far UV circular dichroic spectra and viscosity results, resp. Results are explained by direct anion binding and changes in solvent structure.
 
Date 1987
 
Type Article
PeerReviewed
 
Identifier Prakash, V. and Appu Rao, A. G. and Rajagopal Rao, D. (1987) Modification of arachin - effect of citrate ions - structural implications. Journal of the American Oil Chemists Society, 64 (12). pp. 1732-1735.