ICAR Research Data Repository for Knowledge Management
Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate.
IR@CSIR-CFTRI
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| Relation |
http://ir.cftri.com/2202/
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| Title |
Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate.
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| Creator |
Adegoke, G. O.
Kumar, M. V. Sambaiah, K. Lokesh, B. R. |
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| Subject |
06 Trees And Shrubs
19 Lipids-oils/fats |
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| Description |
Garcinia kola, (a herb grown in Nigeria; calorific value 358.54 k.cal/100 g) inhibited in vitro lipid peroxidation of rat liver homogenate in a dose dependent manner. The inhibitory activity of G.kola was not affected by heating (100 degrees C/10 min). The antioxidant component of G.kola was soluble in aqueous and ethanolic media. The active component(s) in G. kola responsible for its inhibitory activity on lipid peroxidation is tentatively identified as isoflavones.
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| Date |
1998
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2202/1/Indian_Journal_of_Experimental_Biology_1998_36_907-910.pdf
Adegoke, G. O. and Kumar, M. V. and Sambaiah, K. and Lokesh, B. R. (1998) Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate. Indian Journal of Experimental Biology, 36 (9). pp. 907-10. ISSN 0019-5189 |
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