ICAR Research Data Repository for Knowledge Management
Thymol - a secondary product from callus cultures of ajowan (Carum copticum)
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2217/
JFST-12-88 |
|
| Title |
Thymol - a secondary product from callus cultures of ajowan (Carum copticum)
|
|
| Creator |
Renu, Agrawal
Patwardhan, M. V. |
|
| Subject |
31 Food Additives
30 Spices/Condiments |
|
| Description |
Ajowan (Carum copticum) seeds (market sample) were used for the production of secondary metabolites by tissue culture. Callus cultures were established using these seeds. A semi-differentiated callus was raised from an un-differentiated callus which produced 20% thymol - a major constituent of the essential oil. A colorimetric method was developed for the estimation of thymol.
|
|
| Date |
1987
|
|
| Type |
Article
PeerReviewed |
|
| Identifier |
Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155
|
|