Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/2227/
AAM-03-97 |
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Title |
Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
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Creator |
Ramesh, M. N.
Prapulla, S. G. Kumar, M. A. Mahadevaiah, M. |
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Subject |
05 Processing and Engineering
18 Processed foods |
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Date |
1997
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/2227/1/Advances_in_Applied_Microbiology_1997_44_287-314.pdf
Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164 |
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