Record Details

Canning of guavas.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2407/
 
Title Canning of guavas.
 
Creator Jain, N. L.
Das, D. P.
 
Subject 24 Fruits
01 Canning
 
Description Flavour Of A Canned Product. Suecially Of Canned
Fruits, Is Known To Be Enhanced By Sugar. This Enhancement,
However, Continues Upto A Certain Level Of Sugar
Concentration After Which Tile Flavour Does Not Improve
Appreciably With Further Increases In The ProPortion Of Added Sugar. Details Of Tile Method For Canning
Guavas, Witii Particular Reference To The Minnwm
Concentration Of The Canning Syrup Desirable For A
Product With Maximum Flavour Has been Worked Out
And A Method Of Control During Commercial Canning
Of Tile Fruit Has Been Given. Losses Of Vitamin C During
Processing And Storage Of The Canned Product Have
Been Determined.
 
Date 1953
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/2407/1/Indian%20Food%20Packer%2C%20Volume-7%28%20%281953%29%209-13.pdf
Jain, N. L. and Das, D. P. (1953) Canning of guavas. Indian Food Packer, 7. pp. 9-13.