ICAR Research Data Repository for Knowledge Management
A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2449/
JFST-28-86 |
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| Title |
A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots.
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| Creator |
Ram, B. P.
Nigam, S. N. |
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| Subject |
29 Protein Chemistry
04 Wheat |
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| Description |
A comparative study of the fingerprints of the pepsin digests of giiadins and glutenins from four wheat varieties indicated that they were similar. However, comparable pairs of acidic peptides isolated from the gliadin and glutenin of one of the varieties ('Sonalika') diíferred among themselves iπt heir amino acid compositions. Thus, the comparable spots in the fingerprints of gliadins and glutenins may not be of identical peptides. The results suggest that gliadins and glutenins are not likely to have common peptides. |
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2449/1/JFST_1986_117-.pdf
Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref.. |
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