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A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage.

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Relation http://ir.cftri.com/2454/
JFQ-02-02
 
Title A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage.
 
Creator Atul, Malik.
Jeyarani, T.
Raghavan, B.
 
Subject 31 Food Additives
07 Soft drinks
 
Description Three intense sweeteners, aspartame, acesulfame-K and sucralose, were
incorporated singly in lime-lemon flavored carbonated beverage in optimized
concentrations on a sucrose equivalence basis at controlled pH conditions. The
beverages were stored for 60 days at 4, 27 and 37C and the sweetener
concentration detem'ned by HPLC. The loss of aspartame was mimum
(29.5%) while that of sucralose was minimum (1.9%) at the end of 60 days'
storage at 37C. In the case of acesulJame-K, the loss was 6.1 %. Sucralose was
more stable than the other sweeteners
 
Date 2002
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/2454/1/Jl._of_food_quality_25%281%29_75.pdf
Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.