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A convenient method to measure water activity in solid state fermentation systems.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2459/
 
Title A convenient method to measure water activity in solid state fermentation systems.
 
Creator Xavier, S.
Karanth, N. G.
 
Subject 04 Fermentation Technology
17 Water activity
 
Description The proximity equilibration cell (PEC) method previously developed for measurement
of water activities in the high ranges for dairy products has been adapted for
solid state fermentation systems and found to be convenient and useful.
 
Date 1992
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2459/1/Letters%20in%20Applied%20Microbiology%201992%2C15%2C53-55.pdf
Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..