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A scientific approach to the food grain problem.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2568/
 
Title A scientific approach to the food grain problem.
 
Creator Subrahmanyan, V.
 
Subject 08 Grains
 
Date 1957
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2568/1/Food%20Science%2C%20Volume-6%2811%20%281957%29%20252-257.pdf
Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.