A simplified colorimetric method for determination of amylose content in rice.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/2593/
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Title |
A simplified colorimetric method for determination of amylose content in rice.
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Creator |
Sowbhagya, C. M.
Bhattacharya, K. R. |
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Subject |
13 Carbohydrate Chemistry
01 Rice |
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Date |
1971
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/2593/1/Staerke%2C%20Volume-23%282%20%281971%29%2053-56.pdf
Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref.. |
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