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A simplified colorimetric method for determination of amylose content in rice.

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Relation http://ir.cftri.com/2593/
 
Title A simplified colorimetric method for determination of amylose content in rice.
 
Creator Sowbhagya, C. M.
Bhattacharya, K. R.
 
Subject 13 Carbohydrate Chemistry
01 Rice
 
Date 1971
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2593/1/Staerke%2C%20Volume-23%282%20%281971%29%2053-56.pdf
Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref..