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A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2595/
JFST-32-86
 
Title A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling.
 
Creator Rahim, A.
Vatsala, C. N.
Venkateswara Rao, G.
Shurpalekar, S. R.
 
Subject 04 Wheat
04 Milling
 
Description A process has been developed for obtaining 84-88% yields of dalia of improved quality by using indigenously available low
cost machinery—huller, chakki, sifter with suitable modifications in the grinding technique and sieving system. A
comparative study of dalia thus processed with that of the market samples has shown that the total and acid insoluble ash
contents ranged from 1.33 to 2.10% and 0.05 to 0.14% for market samples, while milled dalia has values of 1.22-1.59 and
0.03-0.07% respectively. Market samples required longer cooking time (9-12 min), as compared to 6-8 min of the samples
obtained by the improved process developed. The water uptake was high (316-410%) in the case of dalia samples obtained
from the above process as compared to low uptake (226-348%) of market samples. Medium hard wheat was found to be
better for processing into dalia than soft white wheat in getting the higher yields and good texture of cooked product.
 
Date 1986
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2595/1/JFST_1986_193.pdf
Rahim, A. and Vatsala, C. N. and Venkateswara Rao, G. and Shurpalekar, S. R. (1986) A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling. Journal of Food Science and Technology, 23 (4). 193-196, 4 ref..