A study in the preparation and properties of hydrafuramide.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/2601/
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Title |
A study in the preparation and properties of hydrafuramide.
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Creator |
Kapur, O. P.
Srinivasan, M. Subrahmanyan, V. |
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Subject |
01 Analysis
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Description |
Conditions have been standardized for the p~_ paration and storage of hydrofuramide, which can be used with advanta~e in place of furfural in the Baudouln test. The procedure described for the preparation of hydrofuramide gives a pure product in a yield of 58 per cent. The produ(:t when stored in polyethylene (:ups at 37°C. is stable for two months; stored at room temperature (25_30°C.), and in the absence of light and mois. ture, it is stable for at least six months. The colour produced in sesame oil and sulphuric acid with the stored product is comparable to that produced by an equivalent amount of furfuraL |
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Date |
1960
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/2601/1/Journal%20of%20Scientific%20%26%20Industrial%20Research%2C%201960%2C%20Vol.%2019B%2C%20No.%2012%2C%20pp.%20509%2C%20510.pdf
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510. |
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