ICAR Research Data Repository for Knowledge Management
A study of factors affecting the recovery and quality of pectin from guava.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2604/
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| Title |
A study of factors affecting the recovery and quality of pectin from guava.
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| Creator |
Pruthi, J. S.
Mookerjee, K. K. Girdhari, Lal. |
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| Subject |
24 Fruits
31 Food Additives |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2604/1/The%20Indian%20Food%20Packer%20%20Vol.%2014%2C%20No.7%2C%20August%201960%2C%20Pages%207-13.pdf
Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) A study of factors affecting the recovery and quality of pectin from guava. Indian Food Packer, 14 (7). pp. 7-13. |
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