ICAR Research Data Repository for Knowledge Management
Assam lemon as a source of pectin. I. Effect of method of extraction, drying and storage of peel and pomace on the recovery and quality of pectin.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2652/
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| Title |
Assam lemon as a source of pectin. I. Effect of method of extraction, drying and storage of peel and pomace on the recovery and quality of pectin.
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| Creator |
Chaliha, B. P.
Barua, A. D. Siddappa, G. S. |
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| Subject |
03 Citrus fruits
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2652/1/Indian%20Food%20Packer%2C%20Volume-17%283%20%281963%29%208-14.pdf
Chaliha, B. P. and Barua, A. D. and Siddappa, G. S. (1963) Assam lemon as a source of pectin. I. Effect of method of extraction, drying and storage of peel and pomace on the recovery and quality of pectin. Indian Food Packer, 17 (3). pp. 8-14. |
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