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Meat technology. Scope and possibilities in India.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2689/
 
Title Meat technology. Scope and possibilities in India.
 
Creator Moorjani, M. N.
Lahiry, N. L.
 
Subject Meat
 
Date 1961
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2689/1/Food%20Science%2C%20Volume-10%28%20%281961%29%2090-93.pdf
Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.