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Melon seeds-evaluation of physical characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2696/
JFST-31-86
 
Title Melon seeds-evaluation of physical characteristics.
 
Creator Ramakrishna, P.
 
Subject 24 Fruits
14 Physical properties
 
Description Melon seed kernels are a rich source of protein and fat
and are commonly used as adjuncts in sweet/snack foods.
The seeds are manually dehulled to get kernels. This operation
is very tedious and laborious limiting the capacity
to only l00g/pεrson/day. The various physical characteristics
of melon seeds, were evaluated in order to find out the
possibility of mechanically dehulling them.
 
Date 1986
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/2696/1/JFST_1986_158-.pdf
Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.