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Method, equipment and processing of chicken barbecue.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2712/
 
Title Method, equipment and processing of chicken barbecue.
 
Creator Haleem, M. A.
Madhwa, M. S. R.
Lahiry, N. L.
Srinivasan, S. C.
 
Subject 28 Meat, Fish & Poultry
05 Processing and Engineering
 
Date 1969
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/2712/1/Indian%20Food%20Packer%2C%20Volume-23%284%20%281969%29%205-9%2C.pdf
Haleem, M. A. and Madhwa, M. S. R. and Lahiry, N. L. and Srinivasan, S. C. (1969) Method, equipment and processing of chicken barbecue. Indian Food Packer, 23 (4). 5-9, 9 ref..