ICAR Research Data Repository for Knowledge Management
Nutritive value and keeping quality of husked, undermilled and milled raw rice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2718/
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| Title |
Nutritive value and keeping quality of husked, undermilled and milled raw rice.
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| Creator |
Subrahmanyan, V.
Narayana Rao, M. Swaminathan, M. |
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| Subject |
16 Nutritive value
01 Rice 04 Milling |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2718/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%20329-334.pdf
Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1956) Nutritive value and keeping quality of husked, undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 5. pp. 329-334. |
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