Nutritive value of balanced malt foods.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/2722/
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Title |
Nutritive value of balanced malt foods.
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Creator |
Soma Korula, S.
Chandrashekhara, M. R. Swaminathan, M. Indiramma, K. Subrahmanyan, V. |
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Subject |
16 Nutritive value
18 Processed foods |
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Date |
1960
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/2722/1/Food%20Science%2C%20Volume-9%28%20%281960%29%20403-404.pdf
Soma Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Nutritive value of balanced malt foods. Food Science, 9. pp. 403-404. |
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