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Nutritive value of duck and hen eggs.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2731/
 
Title Nutritive value of duck and hen eggs.
 
Creator Lahiry, N. L.
Baliga, B. R.
 
Subject 16 Nutritive value
28 Meat, Fish & Poultry
 
Description In the scientific literature, data on duck
egg is not as extensive as that on hen egg.
Besides, duck egg is popular in some parts of
India on its own merits while in other parts
it is not much in demand due to its characteristic
pungent flavour and taste. A substantial
quantity of duck eggs is available
in parts of Bengal, Orissa, Andhra and
Kerala and is not finding appropriate use
due to some prejudice. Therefore, systematic
analysis of duck egg, proximate and
in terms of characteristic fractions, is
reported in this paper.
 
Date 1970
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/2731/1/Indian_Pood_Packer_1970_XXIV_6_25-29.pdf
Lahiry, N. L. and Baliga, B. R. (1970) Nutritive value of duck and hen eggs. Indian Food Packer, 24 (6). pp. 25-29.