ICAR Research Data Repository for Knowledge Management
Additional food resources in India: rice bran, cottonseed and groundnut.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2748/
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| Title |
Additional food resources in India: rice bran, cottonseed and groundnut.
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| Creator |
Raghunatha Rao, Y. K.
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| Subject |
08 Food technology
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2748/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20299-.pdf
Raghunatha Rao, Y. K. (1959) Additional food resources in India: rice bran, cottonseed and groundnut. Food Science, 8. p. 299. |
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