ICAR Research Data Repository for Knowledge Management
Alliums - varieties, chemistry and analysis.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2771/
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| Title |
Alliums - varieties, chemistry and analysis.
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| Creator |
Abraham, K. O.
Shankaranarayana, M. L. Raghavan, B. Natarajan, C. P. |
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| Subject |
30 Spices/Condiments
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| Date |
1976
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2771/1/Lebensmittel%20Wissenschaft%20und%20Technologie%2C%20Volume-9%284%20%281976%29%20193-200.pdf
Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Alliums - varieties, chemistry and analysis. Lebensmittel Wissenschaft und Technologie, 9 (4). 193-200, 105 ref.. |
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