ICAR Research Data Repository for Knowledge Management
Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2778/
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| Title |
Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel.
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| Creator |
Ramachandra, B. S.
Krishna Murthy, R. G. Raghunatha Rao, Y. K. |
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| Subject |
01 Analysis
19 Lipids-oils/fats |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2778/1/Food_Science_1959_8_3_83-85.pdf
Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85. |
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