ICAR Research Data Repository for Knowledge Management
Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2783/
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| Title |
Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products.
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| Creator |
Siddappa, G. S.
Bhatia, B. S. |
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| Subject |
06 Mango
01 Canning |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2783/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%20236-238.pdf
Siddappa, G. S. and Bhatia, B. S. (1956) Composition of Kalapad and Rumani mangoes and retention of ascorbic acid in the canned products. Bulletin of Central Food Technological Research Institute, 5. pp. 236-238. |
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