ICAR Research Data Repository for Knowledge Management
Composition of oil from three varieties of sunflower seeds grown in Bhutan.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2785/
|
|
| Title |
Composition of oil from three varieties of sunflower seeds grown in Bhutan.
|
|
| Creator |
Mallika, Sharma.
Rajalakshmi, S. Krishnamurthy, M. N. Kapur, O. P. |
|
| Subject |
19 Lipids-oils/fats
Sunflower Seed |
|
| Description |
(i) Bumthang, (ii) Sunhi 5104 and (iii) Kenya White var. sunflower seeds had oil contents ranging from 45.7 to 50.9% (w/w). Highest husk:kernel ratio (w/w) was 1:1.1 in (iii) and lowest was 1:2.2 in (ii). Little variation was found in fatty acid composition among the var.; linoleic acid content range was 65.8-66.0%.
|
|
| Date |
1985
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/2785/1/JFST_1985_22_4_290-291.pdf
Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155 |
|