ICAR Research Data Repository for Knowledge Management
Confectioner's syrup from tapioca processing waste.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2797/
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| Title |
Confectioner's syrup from tapioca processing waste.
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| Creator |
Ahmed, S. Y.
Ghildyal, N. P. Kunhi, A. A. M. Lonsane, B. K. |
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| Subject |
07 Waste utilization
25 Sugar/Starch/Confectionery |
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| Description |
The possibility to produce confectioners' syrup from tapioca processing waste by acid hydrolysis was explored at different substrate as well as acid concn., pressures and times. Syrup for confectioners' use can be effectively produced at various combinations of the parameters, though severe hydrolysis conditions have to be employed compared to commercial starch. Economic consideration demand the use of waste slurry of 20% concn. with 4% sulphuric acid and hydrolysis at 15 Pa for 15 min.
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2797/1/starchstarke%2035%20%281983%29%20Nr.%2012%2C%20S.%20430-432.pdf
Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref.. |
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