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Osmolarity as a measure of growth of plant cells in suspension cultures.

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Relation http://ir.cftri.com/2801/
EMT-01-95
 
Title Osmolarity as a measure of growth of plant cells in suspension cultures.
 
Creator Madhusudhan, R.
Ramachandra Rao, S.
Ravishankar, G. A.
 
Subject 23 Vegetables
01 Plant Cell
 
Description Biomass estimation in cell suspension cultures of Capsicum frutescens and Daucus carota was correlated with the
conductivity and osmolarity of the medium. The medium conductivity was influenced by nitrates, CaCl,, and
minor and major elements. The addition of organic constituents such as vitamins did not substantially alter the
conductivity. The addition of sucrose resulted in decreased conductivity of the culture medium. Changes in
conductivity during the growth cycle were less sensitive to measurement regarding the small changes in biomass
levels, because conductiviry was contributed by electrolytes and not by the sugars that are the major components
in the nutrient medium. In both C. frutescens and D. carota, the osmolarity sharply increased as a result of the
rapid hydrolysis of sucrose into glucose and fructose, and then linearly decreased with the increase in biomass.
Because all of the medium constituents contribute to the osmolarihj value. its measurement correlated well with
the increase in biomass in both cultures. Small changes in the biomass resulted in relatively wide osmolario
changes, thereby enhancing the sensitivity over conductivity measurement.
 
Date 1995
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2801/1/Enzyme_%26_Microbial_Technology_17%2811%29_1995_989-991.pdf
Madhusudhan, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1995) Osmolarity as a measure of growth of plant cells in suspension cultures. Enzyme and Microbial Technology, 17 (11). pp. 989-991.