ICAR Research Data Repository for Knowledge Management
Pectin. Its manufacture and uses.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2847/
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| Title |
Pectin. Its manufacture and uses.
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| Creator |
Tandon, G. L.
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| Subject |
24 Fruits
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| Description |
Pectin is present chiefly in fruit and vegetable pulp. It is so distributed all through the tissues of fruits and vegetables thll,t it lingers in the pomace mainly in the insoluble carbohydrate portion or "maru" even after the juice has been extracted. |
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| Date |
1951
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
application/pdf |
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| Language |
en
en |
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| Rights |
—
— |
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| Identifier |
http://ir.cftri.com/2847/1/Indian%20Food%20Packer-6_3_1952_7-10.pdf
http://ir.cftri.com/2847/2/Indian%20Food%20Packer_6_1_1952_27-30.pdf Tandon, G. L. (1951) Pectin. Its manufacture and uses. Indian Food Packer, 5 (12). 7-10, 27. |
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