ICAR Research Data Repository for Knowledge Management
Preparation of guava cheese.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2849/
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| Title |
Preparation of guava cheese.
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| Creator |
Jain, N. L.
Das, D. P. Girdhari, Lal |
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| Subject |
24 Fruits
27 Dairy products |
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| Description |
The present article describes briefly some work carried out in this direction, as also for the utilization of peels, cores, etc., obtained as waste in calming, for the preparation of guava cheese. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2849/1/Chemical_Age_1954_9_88-92.pdf
Jain, N. L. and Das, D. P. and Girdhari, Lal (1954) Preparation of guava cheese. Chemical Age, 9. pp. 88-92. |
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