ICAR Research Data Repository for Knowledge Management
Pepper chemistry, technology and quality evaluation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2850/
CRC-06-77 |
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| Title |
Pepper chemistry, technology and quality evaluation.
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|
| Creator |
Govindarajan, V. S.
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| Subject |
30 Spices/Condiments
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2850/1/crc_food_sci_%26_nutr.pdf
Govindarajan, V. S. (1977) Pepper chemistry, technology and quality evaluation. CRC Critical Reviews in Food Science and Nutrition, 9. pp. 115-225. |
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