ICAR Research Data Repository for Knowledge Management
Rate of drying and fat uptake during deep fat frying of some vegetables.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2854/
|
|
| Title |
Rate of drying and fat uptake during deep fat frying of some vegetables.
|
|
| Creator |
Bhatia, B. S.
Prabhakar, J. V. Girdhari, Lal. |
|
| Subject |
23 Vegetables
02 Drying and Dehydration |
|
| Date |
1960
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/2854/1/Indian%20Journal%20of%20Applied%20Chemistry%2C%20Volume-23%28%20%281960%29%20181-184.pdf
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184. |
|