ICAR Research Data Repository for Knowledge Management
Recent developments in the method of manufacture and storage of citrus oils.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2874/
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| Title |
Recent developments in the method of manufacture and storage of citrus oils.
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| Creator |
Susheela, R.
Tandon, G. L. Girdhari, Lal. |
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| Subject |
03 Essential oils
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| Description |
Citrus oils are important flavouring materials which are being used in foods, pharmaceuticals and cosmetics. The sources of these oils, their composition actors affecting their yield and quality, etc., have been discussed. The methods and the machines used in the manufacture of citrus oils and the principles underlying the preparation of terpeneless and sesqulterpeneless oils have been presented. The various (actors which affect the quality of the oil during storage and the treatments practised to overcome the changes brought about have been discussed. |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2874/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%2017-21.pdf
Susheela, R. and Tandon, G. L. and Girdhari, Lal. (1956) Recent developments in the method of manufacture and storage of citrus oils. Bulletin of Central Food Technological Research Institute, 5. pp. 17-21. |
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