ICAR Research Data Repository for Knowledge Management
Refrigerated gas-storage of perishable foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2896/
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| Title |
Refrigerated gas-storage of perishable foods.
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| Creator |
Mathur, P. B.
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| Subject |
23 Vegetables
24 Fruits 08 Refrigeration and Freezing |
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| Description |
Refrigerated gas-storage, a method in which temperature, CO2 concentration and oxygen concentration are all controlled simultaneously was devised in England by Kidd, West and Kidd. Apple was the first commodity to be investigated with regard to its optimum gas-storage conditions and the optimum gas-storage conditions with regard to baminas, eggs, pears, chilled meat, bacon and fish have now been worked out by research workers of the Department of Scientific and Industrial Research in United Kingdom. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2896/1/Science_and_Culture_1954_20_73-74.pdf
Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74. |
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