Refrigerated preservation of perishable foods in India.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/2898/
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Title |
Refrigerated preservation of perishable foods in India.
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Creator |
Mathur, P. B.
Kirpal Singh, K. |
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Subject |
18 Processed foods
08 Refrigeration and Freezing |
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Description |
The fundamental scientific researches which have led to the development of the modern refrigeration industry are discussed. . The present position of the industry in India is compared with the development of refrigeration industry in other countries. The need for a greater development of this industry in India is emphasized. |
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Date |
1952
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/2898/1/od%20and%20Population%20and%20Development%20of%20Food%20Industries%20in%20India%20_1952_295_298.pdf
Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298. |
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