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Refrigerated preservation of perishable foods in India.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/2898/
 
Title Refrigerated preservation of perishable foods in India.
 
Creator Mathur, P. B.
Kirpal Singh, K.
 
Subject 18 Processed foods
08 Refrigeration and Freezing
 
Description The fundamental scientific researches which have led
to the development of the modern refrigeration industry
are discussed. .
The present position of the industry in India is compared
with the development of refrigeration industry in
other countries.
The need for a greater development of this industry in
India is emphasized.
 
Date 1952
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/2898/1/od%20and%20Population%20and%20Development%20of%20Food%20Industries%20in%20India%20_1952_295_298.pdf
Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.