ICAR Research Data Repository for Knowledge Management
Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2910/
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| Title |
Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana).
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| Creator |
Venkat Rao, S.
Pantulu, A. J. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
05 Nuts |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2910/1/Annals%20of%20Biochemistry%20and%20Experimental%20Medicine%2C%20Volume-18%20%281958%29.pdf
Venkat Rao, S. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 18. pp. 33-38. |
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