ICAR Research Data Repository for Knowledge Management
Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2912/
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| Title |
Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet.
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| Creator |
Prabhakar, J. V.
Kantha, Joseph. Narayana Rao, M. Swaminathan, M. |
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| Subject |
11 Malnutrition
03 Peanut |
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| Description |
The present paper describes the results of investigations on the supplementary value of low-fat groundnut flour and groundnut protein isolate (with or without fortification with certain vitamins and calcium) to poor vegetarian rice diets. |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2912/1/Journal_of_Nutrition_and_Dietetics_1964_1_153-157.pdf
Prabhakar, J. V. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet. Journal of Nutrition and Dietetics, 1. pp. 153-157. |
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