ICAR Research Data Repository for Knowledge Management
Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2918/
FS-10-62 |
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| Title |
Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours.
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| Creator |
Shurpalekar, S. R.
Moorjani, M. N. Lahiry, N. L. Indira, K. Swaminathan, M. Sreenivasan, A. Subramanyan, V. |
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| Subject |
18 Processed foods
22 Legumes-Pulses |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2918/1/Food_Science_CFTRI_11_1962_42-44.pdf
Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Indira, K. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours. Food Science, 11. pp. 42-44. |
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